Somehow, I can't picture having sushi dinner at an aquarium. But, California's Monterey Bay Aquarium thinks this is a good way to teach us all about selecting what they call 'ocean-friendly sushi' -- avoiding eating fish, raw or cooked, from threatened species.
The dinner on October 22 is part of Sustainable Sushi Week, sponsored by Seafood Watch. And you can support the program without leaving home, without eating at the aquarium. Sushi lovers who sign up online to become Seafood Watch advocates will get a tool kit to help spread the word about the many ways to enjoy fish and seafood without harming ocean habitats.
Each kit includes printed copies of the Monterey Bay Aquarium’s new Seafood Watch Sushi pocket guide, a set of reusable, biodegradable chopsticks and colorful cards to leave behind at a favorite sushi restaurant. Use the cards to thank chefs who serve sustainable seafood, or to alert them when they’re serving something on the “red list,” which is seafood that was caught or farmed in ways that harm the ocean.
The pocket guides incorporate human health recommendations from the Environmental Defense Fund, and flags seafood items that could contain levels of mercury or PCBs that may pose a health risk to adults or children. Fisheries researchers from the Blue Ocean Institute and Monterey Bay Aquarium evaluated the seafood species included on the guides.